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Murgi Nimbali Spicy

Grilled chicken with onions and bell peppers in a kashmiri chilli sauce with a cheese and coriander topping.

£16.95

Jalali Khana Very Spicy

Grilled chicken and lamb, cooked with fresh mint, coriander, cardamom and cloves in a sweet and sour butter sauce with a hint of tamarind.

£16.95

Jal-Jul-Jhinga Spicy

King prawns cooked in the tandoori, garnished with onions, green peppers, fresh natural yoghurt, fresh chillies and coriander. Served fairly hot.

£23.95

Lasuni Beef Spicy

Bengal spiced beef cooked with whole smoked garlic in a tomato, onion and fenugreek dry gravy sauce.

£18.95

Butter Chicken

Grilled tikka chicken cooked in a mild coconut butterscotch sauce.

£14.95

Malabar Fish

Bengal spiced tilapia, served with sliced turmeric onions in a sweet and sour tomato and coriander sauce.

£21.95

Kharai Paneer Very Spicy

Cottage cheese, spinach, mushrooms and a mix of fresh vegetables served in a karahi sauce.

£10.95

Rangeela Khana Very Spicy

Chicken and lamb tikka cooked with fresh spinach. Simmered in a medium hot sauce with fresh ginger and fenugreek leaves to add an aromatic taste.

£16.95

Bullet Chilli and Garlic Spicy

Fresh chicken breast diced and cooked with bullet chillies, garlic and a fine blend of herbs.

£16.95

Bengali Naga Gosht Very Spicy

One of the Bengal's finest chillies, the Naga Morich, defines the dish of lamb, fresh garlic and traditional Bangladeshi herbs. An aromatic dish for the adventurous.

£16.95

Murgh Tawa Nawabi Spicy

Breast of chicken cooked in a subtly spiced sauce complemented with saag and paneer.

£16.95

Chicken Tikka Dupiaza Tawa Spicy

Medium spiced with diced onions and bell peppers.

£16.95